My hubby, myself and two of our close friends went to this Restaurant called Gorikee located in Woodland Hills, CA. One of our friends, Mike, ordered “Black Angus Rib eye steak topped with spicy miso…” Soooo good! My husband loved the Spicy Miso sauce so much that I thought I make my own version of it. So I did the other night and hubby loved it! So I want to share my own version of this spicy miso sauce. I’m sure the ingredients are a lot different from Gorikee’s but…my hubby said it came pretty close! So here it is:
Spicy Miso Sauce
1 tbsp cornstarch dissolved in 1/2 a cup of warm water
1 cup of water
1 1/2 tbsp of Miso Paste which you can buy at your local grocery store in the Asian/Ethnic food section
1 tbsp Sriracha Chili sauce ( I used 2 tbsp for my husband because he likes his food spicier than normal people)
a pinch of pepper to taste.
Directions:
Place water in sauce pan and add the miso paste, whisk until miso paste has dissolved. Simmer for about 10 minutes. Stir regularly. Add dissolved cornstarch while whisking so the cornstarch will not clump up and add pepper. Add Sriracha and whisk for about 2 minutes till everything is well incorporated. Let it simmer again for another 10-15 minutes until sauce is reduced and thickens.
This Miso Sauce recipe is good with Steak and Pork. I’ve never tried it with chicken yet and fish, but I’m sure it’s gonna taste mighty good too!
Just to give props to Gorikee and their wonderful restaurant, click on the link below to see their menu and location:
http://www.sporq.com/woodlandhills/gorikeerestaurant/21799venturablvd?view=zoom
I rate this restaurant 5 stars for exceptional food! Also try their Sauteed Shrimp with white Truffle sauce….OMG!!!
Recent Comments