Sweet Chili Pork Skewers

5 11 2007

My co-worker asked me if I can make him something for the potluck as well. And since I love cooking for other people and helping them out, I said yes and decided to make him Sweet Chili Pork Skewers:


1/4 cup Sweet chili Sauce
1 tbsp Tomato Ketchup
1 tsp Sriracha Hot Chili Sauce
2 cloves Garlic, minced
2 tbsp. Soy Sauce
1 tsp. Brown Sugar
Medium size Bamboo skewers (about 25 pcs) submerged in water for about 30 mins.
Cilantro to garnish

To make the sauce, combine all the ingredients in a large bowl. Add the chicken pieces to the sauce and stir to coat thoroughly. Transfer them to a roasting pan and arrange in a single layer. Let sit in the refrigirator for about 25-30 minutes to marinate. While waiting, preheat the oven to 375 degrees.
Transfer the roasting pan to the oven and cook the chicken for 20 minutes, or until cooked through and sticky. Garnish with cilantro.




2 responses

15 11 2007
bs angel

This sounds amazing. Bookmarking!

10 01 2008

no kosher!
piggy piggy!

i write article about foo’ in my blog, talk about you too.
I talk chinese! weep weep!

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